Nutrition with the Culinary MD

Today we got to meet Dr. Jennifer Carroll - a medical doctor, professor, AND research director at the CU School of Medicine. She is also one-half of the Culinary MDs, on a mission to spread healthy eating through easy, delicious recipes.

After learning about her 20-year career and wide range of experiences as both a doctor and a researcher, she showed us how to make a raw cauliflower “couscous” salad. We were surprised at how tasty and satisfying you could make a meal using only fruits and vegetables!

Try it at home:

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